Pietz's Kuchen Kitchen and Specialties L.L.P

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (605) 583-3130 to check today's hours. Know the hours? Send them to us.

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800 4th St, Scotland, SD 57059

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Address800 4th St, Scotland, SD 57059

Phone(605) 583-3130

StyleGerman bakery

CountyBon Homme County

Time zoneCentral Time

About Pietz's Kuchen Kitchen and Specialties L.L.P

Pietz's Kuchen Kitchen and Specialties L.L.P is a German bakery at 800 4th St, right in the middle of Scotland.

We have not been able to confirm a full weekly schedule for Pietz's Kuchen Kitchen and Specialties L.L.P yet, so calling ahead at (605) 583-3130 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a German bakery like this one — the bakery's own selection may differ.

Full menu

Breads

PumpernickelWestphalian-style black rye loaf, steamed for many hours until deeply dark, dense and naturally sweet with molasses notes.
RoggenbrotHearty rye loaf with a thick crust and moist, tangy sourdough crumb that slices thin for open-faced sandwiches.
VollkornbrotHeavy whole-grain rye bread packed with cracked kernels and seeds, baked slowly in a pan for a dark, compact, earthy slice.
BauernbrotFarmhouse-style mixed rye and wheat loaf with a floured, crackled crust and a mild sour tang throughout the crumb.

Pretzels & Rolls

KürbiskernbrötchenWhole-grain rolls topped and filled with green pumpkin seeds for a rich, toasted flavor and hearty texture.
Laugenstange mit KäseLong pretzel-dough stick topped with melted, browned cheese, with a salty chewy crust that suits a midday snack.
BrezelLye-dipped Bavarian pretzel with a glossy mahogany skin, chewy thick belly, crisp thin arms and a scattering of coarse salt.
LaugenbrötchenSmall lye rolls with the same burnished, salty crust as a pretzel, split open for butter, cheese or cold cuts.

Cakes & Kuchen

Schwarzwälder KirschtorteBlack Forest cake of chocolate sponge soaked in kirsch, layered with whipped cream and sour cherries, finished with chocolate shavings.
ApfelstrudelPaper-thin stretched pastry rolled around spiced apples, raisins and buttered breadcrumbs, baked crisp and dusted with sugar.
StreuselkuchenTender yeast cake covered with a thick layer of buttery, sugary crumbs that bake into crunchy clusters.
KäsekuchenGerman cheesecake made with quark, lighter and tangier than the American style, often baked on a shortcrust base.